Menu
Menu 1 (25 Jul - 19 Aug)Entrée
Soup of the day/ Caesar salad with smokey chicken / House pork and liver terrine, rocket leaves and ciabatta toast Main Baked fish, herb crust, white sauce, smash potato and green beans / Lamb rump with ratatouille / Chicken breast Sauté Dessert Three assorted daily desserts from the trolley Menu 3 (13 Sept - 23 Sept)Entrée
Soup of the day / Salmon salad nicoise / Parmesan gnocchi, cream tomato sauce Main Duck leg confit, red cabbage and green beans / Rankin cod, white sauce, sauté spinach / Braised lamb shank, green peas Dessert Three assorted daily desserts from the trolley Menu 5 Function ( Available Semester 1)Entrée
Amuse Bouche / Roasted butternut pumpkin soup, truffle oil Main Slow roasted turkey breast, cranberry jus, potatoes, seasonal vegetables. Dessert Steamed date and walnut pudding, butterscotch sauce / Mignardises: mini ganache profiterole |
Menu 2 (22 Aug - 9 Sept) Entrée
Soup of the day / Lentil and goat cheese salad / tagliatelle carbonara Entré Barramundi, garlic, ginger, lemon butter, pak choy / Slow roasted chicken breast, sumac, balsamic jus, seasonal vegetables / Pork collar butt, roasted butternut pumpkin, gratin dauphinois Dessert Three assorted daily desserts from the trolley Menu 4 (3 Oct - 14 Oct)Entrée
Soup of the day / Prawn cakes, chilli lime dipping sauce / thin tomato tart, mesculin salad Main Ocean trout. beurre blanc, polenta and brocollini / Slow roasted pork belly, stuffed cabbage pommes dauphine / Pan seared venison striploin sauce Robert, roasted baby beetroot. Dessert Three assorted daily desserts from the trolley Menu 5 Christmas (14 Nov - 2 Dec)Entrée
Amuse Bouche / Rosted tomatoe and capsicum soup. parmesan tuile Main Turkey breast stuffing potatoes, seasonal vegetables Dessert Christmas Pudding, brandy sauce / Mignardise: mini ganache profiterole |
Asian Cusine
Asian Cusine is served every Friday Dinner.